Restaurant
A WINE TOURISM EXPERIENCE IN BURGOS
Food is an essential part of the wine tourism experience at our Posada Real in Burgos. Our restaurant reflects the culinary richness of the Ribera del Duero, with a menu based on quality local produce and traditional Castilian recipes. Whether you’re a food lover or simply want to discover the authentic flavours of the area, our restaurant is the perfect place for an unforgettable meal.
A culinary journey
through Castile
At La Sinagoga Posada Real we believe in wine tourism in Burgos and in the value of local produce. Our food philosophy is based on the zero-mile concept: we use fresh, local ingredients, many of them from small producers in the Ribera del Duero. This keeps every dish fresh and supports the local economy.
Our menu offers a selection of traditional dishes, carefully prepared with respect for the original recipes but with a modern touch that makes them unique. From the first bite you’ll taste the history and tradition of the region.
Signature dishes
These are some of the dishes our guests order most, made with produce from the Ribera del Duero.
Wood-roasted suckling lamb
Without doubt one of the region’s most iconic dishes. Roasted the traditional way in our wood-fired oven, the suckling lamb is tender, juicy and full of flavour. Served with a simple salad, it captures the essence of Castilian cooking: quality ingredients, simply prepared.
Lamb chops
Another must at La Sinagoga, our lamb chops are grilled to perfection and served with potatoes or salad. A perfect choice if you’re after a tasty, well-made dish.
Burgos black pudding
The famous Burgos morcilla, with its distinctive flavour and texture, is a classic that can’t be missing from our menu. It’s served with fried eggs or in more elaborate dishes such as morcilla croquettes.
Seasonal mushrooms
Depending on the time of year, we offer a selection of fresh mushrooms picked around Peñaranda de Duero, served scrambled with eggs or as a side to our main dishes.
Special menus
In our restaurant, La Sinagoga’s food comes to life in a variety of menus for different tastes and occasions. From menus for special occasions to simpler options for a traditional meal, each one is designed to make the most of local ingredients.
Seasonal menu
This menu changes with the seasons to make the most of the fresh ingredients the region offers throughout the year. It includes dishes such as Castilian soup and suckling lamb stew, followed by homemade desserts such as apple tart.
Ribera menu
This menu pays tribute to wine country. The dishes are designed to pair perfectly with Ribera del Duero wines, with options such as scrambled eggs with mushrooms and a grill of lamb chops and morcilla.
Castilian menu
Ribera del Duero wines
Our wine tourism experience in Burgos wouldn’t be complete without the wines of the Ribera del Duero, one of Spain’s most prestigious designations of origin.
Our restaurant offers a wide selection of local wines, from young, fruity wines to fuller-bodied crianzas and reservas. They are the perfect match for any dish on our menu and reflect the wine heritage of the area.
